Our little chefs from Cambridge @ Sengkang had an exciting culinary adventure! Armed with flour, eggs and fresh vegetables like carrots, potatoes and leafy greens, they eagerly washed, chopped and mixed the ingredients. Through teamwork and plenty of fun, they whipped up delicious and nutritious veggie pancakes! Along the way, their teachers encouraged them to enjoy more vegetables and develop healthy eating habits. Who knew greens could be this exciting?
